0203 715 9100
info@dawatrestaurants.co.uk

79. VEGETABLE BIRYANI - £ 8.50
Basmati rice cooked with fresh vegetables and cashew nuts flavoured with saffron
and a touch of mint served with Raita.

80. MURG LUCKNAWAI BIRYANI - £ 9.25
Layers of chicken, basmati rice with saffron, Lucknawai herbs and spices cooked in
Nawabi style and served with Raita.

81. HYDERABADI BIRYANI (CHICKEN / LAMB / PRAWN) - £ 9.25 / £ 10.25 / £ 11.75
Marinated lamb and basmati rice simmered with traditional Indian spices and
finished with kewara & saffron, served with Raita.

82. CHETTINAD BIRYANI (CHICKEN / LAMB / PRAWN) - £ 9.25 / £ 10.25 / £ 11.75
Fiery chettinad style the Raw chicken/mutton/prawn pieces are marinated and
cooked with rice dum style, served with Raita.

83. KESARI JINGA BIRYANI - £ 15.25
Basmati rice cooked with king prawns flavoured with saffron in Kerala style served
with Raita.

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