Lamb - Main Course

66. GOSHT KABUL (LAMB) - £ 7.95
A unique preparation of lamb with split chickpeas and served thick sauce.

67. KEEMA MATTAR - £ 7.95
Minced lamb cooked with fresh green peas, herbs, onions, tomatoes and spices.

68. PUNJABI LAMB CURRY - £ 8.00
Lamb cooked with spices & Kashmiri chillies in a thin gravy.

69. LAMB NARIYAL PANI - £ 8.25
Boneless lamb simmered in a sauce made with coconut milk, green chillies, coriander
and curry leaves.

70. GOSHT ACHARI (LAMB) - £ 8.25
Tender cubes of lamb cooked with pickle sauce.

71. RADA GOSHT (PUNJABI STYLE) - £ 8.25
Baby lamb pieces cooked with lamb mince, onions, tomatoes, spicy Punjabi style.

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