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69. GOSHT KABUL (LAMB) - £ 11.00
A unique preparation of lamb with split chickpeas and served thick sauce.

70. KEEMA MATTAR - £ 11.00
Minced lamb cooked with fresh green peas, herbs, onions, tomatoes and spices.

71. PUNJABI LAMB CURRY - £ 11.00
Lamb cooked with spices & Kashmiri chillies in a thin gravy.

72. LAMB NARIYAL PANI - £ 11.00
Boneless lamb simmered in a sauce made with coconut milk, green chillies, coriander
and curry leaves.

73. GOSHT ACHARI (LAMB) - £ 11.00
Tender cubes of lamb cooked with pickle sauce.

74. RADA GOSHT (PUNJABI STYLE) - £ 11.00
Baby lamb pieces cooked with lamb mince, onions, tomatoes, spicy Punjabi style.

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